Fraise, Ice – 50/50

Fruit du Dragon, Fraise, Mûre, Ice – 70/30

Fruits Rouges, Grenade, Fraise, Ice – 70/30

Gâteau Crémeux, Myrtille, Coco – 70/30

Mangue, Grenade, Fraise, Ice – 70/30

Tabac, Rhum, Vanille, Sucre brun – 50/50

Baies Rouges, Menthol, Ice – 60/40

Fraise, Arbousier, Ice – 70/30

Tabac, Crème Vanille – 50/50

Menthe, Cassis – 50/50