Grenade, Citron – 50/50

Bonbon à la violette – 50/50

Tarte, Noisette, Pralines – 50/50

Fruits Exotiques, Corossol – 50/50

Baies, Framboise bleue, Ananas – 60/40

Fraise, Cassis, Ultra Frais, Ice – 70/30

Thé, Pêche – 50/50

Cactus, Baies – 50/50

Tabac Blond, Note de Cassonade – 50/50

Fraise, Kiwi, Pastèque – 50/50